We’ve been to many Carrabba’s over the years. Some have become our regular hangouts, and when we move to a new area, it’s usually the first restaurant I scope out on my radar. It is one of our favorite chain restaurants, and everything about them stands out in my mind.
Carrabba’s consistently excels at providing exceptional customer service, delectable food, and incredible cocktails. They are extremely accommodating and will do whatever it takes to make their customers happy, truly exemplifying the meaning of outstanding customer service. Isn’t that what it’s all about?
Unfortunately, I haven’t taken many food photos from Carrabba’s over the years, because once the food arrives and is placed in front of me, I usually dive right in and forget – yes, I actually forget – to take a photo! I have to be conscious of it. Because after all, who wants to see a photo of a half-eaten chicken breast? Not me, that’s for sure.
But now that I have this blog, the first thing I do is grab my phone to snap some photos…that is, after I start salivating. 🤤 (I sure do love the drooling emoji.) Take this tiramisu for instance. We were at Carrabba’s Sugarloaf in Duluth, Georgia.
Doesn’t that look fantastic? It tastes just as good as it looks, if not better! Trust me, I know. I’m Italian and am extremely picky about tiramisu (as I am with most things…ok, everything), which is why I usually don’t order it. But I made an exception at the advice of one of the very capable bartenders and am so glad I did! It has transformed me…or at least my belief that great tiramisu really does exist. (In case you missed that, you can get one at your nearest Carrabba’s. 😬)
They also make some of the best-frothing and best-tasting espresso martinis, my favorite! Check out this video. This is how it’s done!! 👏
Carrabba’s is our go-to place for a pleasantly memorable dining experience where the bartenders and wait staff become our friends. Wherever life takes us, they are our home away from home. Maybe they’ll become yours too. 😉